Diamond Collections
Up to $300 of wine per month
October 2024 Collection
Fortunate Son ‘The Diplomat’
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-Cabernet Sauvignon
-Napa Valley, CA
-2019
September 2024 Collection
Vasse Felix
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-Cabernet Sauvignon
-Margaret River, Australia
-2019
Amici
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-Cabernet Sauvignon
-Napa Valley, CA
-2019
Ink Grade (Heitz Cellars)
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-Cabernet Sauvignon
-Napa Valley, CA
-2019
AUGUST 2024 Collection
Miner ‘Oracle’
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-Red Blend
-Napa Valley, CA
-2017
July 2024 Collection
Tolosa
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-100% Pinot Noir
-San Luis Obispo, CA
-2020
Vietti (Bonus Wine)
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-Dolcetto
-Alba, Italy
-2021
Domaine Bousquet ‘Ameri’
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-100% Malbec
-Argentina
-2019
Janzen
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-Cabernet Sauvignon
-Napa Valley, CA
-2019
June 2024 Collection
Secret Indulgence ‘Tarot’
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- 81% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc
-Napa Valley, CA
-2020
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“Opulent and intoxicating aromas gracefully emanate from the glass, featuring notes of succulent cherry, velvety dark plum, and the luxurious essence of cassis entwined with hints of dried herbs. Exquisite on the palate, this full-bodied Cabernet Sauvignon boasts a splendid mouthfeel brimming with abundant charm. Flavors of sumptuous mulberry, crème de cassis, luscious black fruit preserves, decadent chocolate, and a warmly toasted oak spice elegantly envelop the taste buds. Impeccably refined, polished tannins bestow exceptional structure upon this wine, culminating in a prolonged and silken finish that leaves an indelible impression.” -Secret Indulgences Winery
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-Red Meats
Bluerock
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-80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
-Alexander Valley, CA
-2020
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Blackberry, sage, bluebery, black tea, cocoa
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-Red Meats
Buena Vista ‘The Sheriff’
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- 35% Petite Sirah, 27% Syrah, 20% Cabernet Sauvignon, 9% Grenache, 3% Merlot, 3% Mission, 3% Alicante Bouschet
-Sonoma County, CA
-2021
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“This wine displays a vibrant, dark red color in the glass, with rich aromas of red currants, plum, and blackberry, with a touch of lilac. This medium-bodied wine displays a luscious, refined texture and sophisticated tannins. Subtle layers of herbs and dark cocoa invigorate the dark fruit flavors on the palate. The finish is lengthy, luxurious, and delicious.” -Buena Vista Winery
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-Red Meats
Li Veli Primitivo
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-Primitivo (Zinfandel)
-Salento IGT, Italy
-2021
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“Deep ruby red. On the nose, clear and persistent sensations of the juicy fruitiness of the grape variety, with aromas of red plum, mulberry, pink pepper and intriguing hints of sandalwood. Dry and rigorous in the mouth, it is truly pleasing and never tiring.” -Li Veli Winery
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-Red Meats
-Italian Dishes w/ Red Sauce
MAY 2024 Collection
Obsidian Ridge ‘Half Mile’
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-84% Cabernet Sauvignon | 8% Petite Sirah | 8% Petit Verdot
-Red Hills Lake County, CA
-2019
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“‘Half Mile’ is a winemaker blend of select barrels to showcase the power and richness of volcanic mountain fruit. Cabernet Sauvignon is the core, with loads of dark chocolate seamed with herbs and spice. Petit Verdot provides the intense structure and color that distinguish this wine, along with a ribbon of lavender and wild black plum flavors. Petite Sirah brings freshness and roundness that give the wine a smooth and supple texture, and a touch of black licorice. Beautifully integrated oak notes of star anise, clove and nutmeg combine to create harmony and refinement.” -Alex Beloz, Winemaker
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-Red Meats
Keenan
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-100% Merlot
-Carneros, California
-2019
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“The 2019 Carneros Merlot shows jammy blackberry and raspberry aromas. Nuances of spice and cocoa emerge as the wine opens up. Silky mouth-feel and well-balanced structure allow it to show wonderfully with a variety of well seasoned dishes.” -Keenan Winery
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-Beef Bourguignon
-Roasted Rack of Lamb
-Pan-Seared Sirloin
April 2024 Collection
Alpha Omega
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-40% Cabernet Sauvignon, 27% Merlot, 21% Malbec, 8% Petit Verdot, 4% Cabernet Franc
-Napa Valley, CA
-2019
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“ON THE NOSE: Combination of black to red fruit, including wild cherries and blackberries, Chinese five spice, cedar, hint of menthol.
ON THE PALATE: Full bodied and concentrated with a sensational fruit core, graham cracker, worn leather, sweet tobacco.”
-Alpha Omega Winery
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-Steak
-Lamb
-Heavy pasta dishes (like alfredo)
March 2024 Collection
Morgan ‘Metallico’
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-Chardonnay
-Santa Lucia Highlands, CA
-2022
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Metallico’s aromatics are intense with green apple, pear, and apple blossom. The palate has ripe fruit flavors of sweet lemon rind and quince. This wine encompasses a light-medium body with bright acidity and a long finish. -Morgan Winery
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-Poultry
-Fish/Shell Fish
-Summer Pool Day
Morgan ‘Cotes du Crow’s
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-Syrah, Grenache, Mourvèdre, Tempranillo
-Monterey, CA
-2020
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This Rhône-style blend has a rich ruby color, highlighted by purple edges.Notes of boysenberry, bramble, and tobacco jump out of the glass. The wine is full bodied with rich tannins, offering flavors of black fruits, damp earth, and chocolate covered cherry. -Morgan Winery
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-Red Meat (Especially Grilled)
Chateau Montelena
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-100% Cabernet Sauvignon
-Napa Valley, CA
-2019
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The nose is classic Napa Valley, filled with juicy blackberries, rich cocoa, and cassis. After a few moments, dried cherry and a touch of tobacco come into focus along with some wispy notes of fresh violets. Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of fresh raspberry, mint, and hazelnut. The finish is seamless and complementary to the palate with strawberry jam, Earl Grey tea, and bright, refreshing acidity that pairs equally well a wide range of cuisines. -Chateau Montelena
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-Red Meat
Febuary 2024 Collection
Revana ‘Terrior Series’
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-85% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot
-St. Helena | Oak Knoll | Atlas Peak, Napa Valley, CA
-2019
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This is packed with waves of steeped plum, boysenberry compote and açaí reduction, dripping with fruit but keeping its form and detail thanks to underlying tar and graphite notes. Presents pretty violet and anise accents, which fill in the background. Best from 2023 through 2036. —94pts Wine Spectator
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-Red Meats
Joshua Cooper ‘Shay’s Flat’
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-100% Cabernet Sauvignon
-Landsborough, Australia
-2020
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Vivid purple. Initially reticent until time and aeration reveal perfectly ripened blackcurrant and blood plum fruits, sweet baking spices and cedar, the faintest hint of mint combined with a ferrous complexity. —Joshua Cooper Vineyard
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-Red Meat
January 2024 Collection
Mayacamas Vineyards
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-Cabernet Sauvignon
-Mt. Veeder, Napa Valley, CA
-2018 — Absolutely exceptional vintage for Napa Valley, producing rich and full wines that can be cellared for years to come
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This is an earthy, classically structured wine of great pedigree and style. It goes against the grain of bigger and riper wines. Tangy red fruit, sage and pencil shavings make for an expressive, lengthy and complex experience of elegance and grace. This wine will do well in the cellar. Enjoy best from 2028–2038. — Virginie Boone, Wine Enthusiast 96pts
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-Steak
-Lamb
-Heavy pasta dishes (like alfredo)