Click here to learn more about this diner and purchase tickets!

Welcome to our third annual Prohibition-Era Speakeasy here at Bodega! We're super excited to bring this unique environment and atmosphere back for everyone this October. Grab your friends, and dress to the nines. It's time to party like the 1920s again!

PURCHASE TICKETS HERE

We're keepin' it light and fun for our next wine pairing dinner at Bodega!☀

While Chef Lyle Broussard works with us to select the menu for all of our pairing dinners, he'll actually be in house whipping up this awesome meal! The pressed watermelon salad is the perfect summer refresher, the Lemon Butter Buerre Blanc with the Atlantic Salmon is to die for, and we don't even need to mention the Lemon Cheesecake Mousse (it speaks for itself).✨

With all this summertime heat, Ryan chose to steer clear of any heavy, overbearing reds, instead opting for some light and airy bubbles from Mary Taylor, a super legit Pinot Noir we order directly from the LOLA vineyard, a unique Fruhburgunder rose from Muller-Ruprecht, and finally a semi-sweet VDP Grosse Lage (super high quality) Riesling from Peter Lauer.🍷

This dinner is something you don't want to miss!🥂

CLICK HERE TO PURCHASE TICKETS

Forget everything you know about rose! This class will feature 12 different roses from across the world, and we’ll take a deep dive into each one. Learn about the different ways roses are made, the delicacies of production, and their tasting notes. Once you leave this class, you’ll be able to pick out rose like a pro!

This class will be hosted by Ryan Kennedy (CMS I), our Sommelier on staff, Trey Lamastus (CMS II), salesperson for Select Wines, and Katy Sorkow (WSET III), former salesperson for Uncorked NOLA.

A pizza and sparkling rose reception will be held after the class ends!

Each wine will be available for special retail pricing at the end of the event.

CLICK HERE TO PURCHASE TICKETS

Dust off your boogie shoes and join us for a night of disco fever! Enjoy some groovy tunes courtesy of DJ Hot Willz, disco lighting and decor, and the chance to win a gift basket raffle valued at $500!

CLICK HERE TO PURCHASE TICKETS ON EVENTBRITE

Forget everything you know about rose! This class will feature 12 different roses from across the world, and we’ll take a deep dive into each one. Learn about the different ways roses are made, the delicacies of production, and their tasting notes. Once you leave this class, you’ll be able to pick out rose like a pro!

This class will be hosted by Ryan Kennedy (CMS I), our Sommelier on staff, Trey Lamastus (CMS II), salesperson for Select Wines, and Katy Sorkow (WSET III), former salesperson for Uncorked NOLA.

A pizza and sparkling rose reception will be held after the class ends!

Each wine will be available for special retail pricing at the end of the event.

CLICK HERE TO PURCHASE TICKETS

CLICK TO LEARN MORE AND RESERVE YOUR SPOT!

Don’t miss out on your opportunity to see Aaron Baca live at Bodega for a curated magic show!

CLICK HERE TO RESERVE YOUR SPOT!

Celebrate your love with a dinner and drinks at Bodega! Ladies, don’t forget about galentines either!

CLICK HERE TO RESERVE YOUR SPOT!

Ring in the new year right with a 3 course dinner at Bodega! In partnership with Chef Lyle Broussard of L’Auberge, we’ve carefully selected an excellent menu for you and your guests in enjoy.

Live entertainment by the Street Side Jazz Band.

CLICK HERE TO RESERVE YOUR SPOT

Join us for another wine pairing dinner at Bodega! We’re happy to be partnering with Chef Lyle Broussard to bring you this awesome menu paired with some excellent wines!

Welcome to our second annual Prohibition-Era Speakeasy here at Bodega! We're super excited to bring this unique environment and atmosphere back for everyone this October. Grab your friends, and dress to the nines. It's time to party like the 1920s again!

TICKETS ON SALE AUGUST 1ST

PURCHASE YOUR TICKETS HERE

Our wine director, Ryan Kennedy, is happy to bring you the next iteration of our wine pairing dinners! This time, we’re focusing on the beauty of the “Old World.” Explore some of the world’s oldest winemaking regions while enjoying a 3 course dinner with meticulously paired wines.

Course 1: Blackberry Walnut Salad paired with Bermejos Diego Seco & Vietti ‘Perbacco’ Nebbiolo

Course 2: Meatball Bolognese over Rigatoni paired with Chateau du Petit Thoaurs ‘L’pee’ Chinon & Tenuta Sant’ Antonio Amarone

Course 3: Stuffed Medjool Dates paired with Maison Alain de la Treille Vouvray & Cantina Elysian Prosecco

PURCHASE YOUR TICKETS HERE

Dust off your boogie shoes and join us for a night of disco fever! Enjoy some groovy tunes courtesy of DJ Secret Stache, disco lighting and decor, and the chance to win a gift basket raffle valued at $500!